Sous Chef - Allianz Stadium Twickenham

Job Reference com/2002/68686028/52719854/SU

Apply for this job

Number of Positions:

Contract Type:

Full Time

Salary:

£39359 per annum

Working Hours:

Location:

Twickenham

Closing Date:

25/04/2025

Job Category:

Chefs

Business Sector:

Levy

Sub Sector:

Levy UK

What you'll be doing:

Sous Chef - Allianz Stadium Twickenham

Basic £39359.39

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products

Who We Are:

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

JOB PURPOSE:

To assist in the administration of the kitchen operation and control procedures within your allocated area, at all times, whilst complying with company standards and policies. To assist with the food operation within the area. Your basic working week will be over 5 days ; your hours will be determined by the needs of the business.

ACCOUNTABILITIES:

Key Responsibilities

Treat all colleagues in a polite and courteous manner at all times.
Promote team spirit and be loyal to and supportive of the team, which includes any temporary members of staff you have dealings with.
Attend training courses as required to actively continue and pursue your personnel development.
Flexible in assisting in the unit and other areas within the Divisional Team in response to business and customer needs and at events.
Respond to the pace of the business in terms of speed of work and productivity.
Support Senior Managers in the effective liaison with the prime Client to ensure the continual development of the partnership
Represent the company in its best interest at all times, including issues such as wearing the correct, full and clean uniform and grooming.
Demonstrate a commitment to the location in which you work.
Monitor standards of hygiene and appearance of your team to ensure company standards are maintained.
Prepare food in the correct manner as shown by the Senior Sous Chef, in compliance with company food specifications and photographs.
Ensure area of responsibility is kept clean and tidy at all times
Assist Senior Sous Chef with ISO documentation
Take responsibility of the kitchen and team in the absence of the Senior Sous Chef.
Work with the entire team including managers and supervisors to provide quality, well presented food with speed and efficiency.
Comply with the health and safety standards as laid down by the company.
Provide food at times agreed with Senior Sous Chef in a safe hygienic manner.
Comply with reasonable requests made by supervisors and managers on behalf of the customer needs.
Where appropriate make recommendations to improve products and services
Keep up to date with company knowledge attending any courses where possible.
Follow instructions to maximise product yield and minimise waste.
Take responsibility for accepting deliveries to ensure quality and price meet company specifications

THE PERSON:

Excellent communication and interpersonal skills.
Keen eye for attention detail.
Builds good working relationships with all stakeholders and delivers a service that exceeds expectations. Relationships are characterised by a high level of acceptance, co-operation and mutual respect.
Responds quickly to changing circumstances by being flexible. To not only accept change but to seek it out. Value different perspectives and ideas.
Adheres to a strong set of moral, ethical and professional principles which shows soundness of personal character, honesty and truthfulness. Takes personal responsibility and accountability
A real “people” person, with rounded leadership and planning skills, with a capacity to grow and develop into new areas of expertise as required
Well versed in clarifying client and customer requirements
Ability to work to deadlines
Keeps abreast of market trends and competitor performance.
Strong working knowledge of Microsoft and CRM products

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

Apply for this job