Head Pastry Chef

What you'll be doing:

• Build and manage the onsite pastry team, maintaining exceptional standards of quality and presentation.
• Innovate and create new menu items for fine dining, brasserie & retail. ensuring seasonal and creative variety.
• Manage stock levels, costs, and budgets to align with business goals.
• Maintain strict adherence to food safety and hygiene standards.
• Train, mentor, and develop junior staff to support their professional growth.

• Competitive salary of £45,000.
• Monday-to-Friday schedule – enjoy your weekends!
• Opportunity to work in a supportive and professional environment.
• Career growth and development opportunities.

• Proven experience in a similar role, ideally within high-end or luxury establishments.
• Strong creativity and passion for pastry innovation.
• Excellent leadership and organizational skills.
• A keen eye for detail and a commitment to excellence.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0704/97035016/52728426/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!