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Adhoc Offshore Chef Baker
Job Reference compass/TP/2201129/206280
What you'll be doing:
Adhoc Offshore Chef Baker
Mobilising from Aberdeen & Norwich
Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch!
What You’ll Do
- Prepare and serve meals to the highest standards.
- Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
- Keep accurate records and ensure equipment is safe and operational.
- Deliver consistent quality and service to avoid any failures or penalties.
- Build and maintain excellent client and customer relationships.
What We’re Looking For
- Proven experience as a Chef/Baker with a passion for food.
- Strong customer service and communication skills.
- Motivated to deliver high standards consistently.
Essential Certifications
- BOSIET/FOET (including CA-EBS rebreather)
- MIST
- OGUK & Food Handlers Medical
- City & Guilds 706/1 & 706/2 (or equivalent)
- Bi-Deltoid Shoulder Measurements
- Bakery experience/qualification
Desirable: First Aid Certification
Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.
What We Offer
- Exclusive Compass PerksAtWork discounts
- Access to training and development programs
- Pension contribution
Ready to join our team? Apply today and bring your skills offshore!
Would you like me to also create a visually appealing version for LinkedIn or job boards (with formatting, bullet points, and branding), or keep it as a plain text advert for internal use?