Head Chef Monday-Friday

What you'll be doing:

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for G+G Ireland on a full time basis, contracted to 40 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern: Monday-Friday 7:00-15:00, 40 hours per week

Salary: €60,000 per annum

Location: Indeed Capital Dock, D02 HE36

Key Responsibilities: 

• Create, design, and update menus, ensuring dishes are innovative, cost-effective, and aligned with customer preferences.

• Oversee daily kitchen operations, including coordinating staff, controlling workflow, and maintaining a smooth service.

• Recruit, train, and supervise kitchen staff, ensuring high standards of performance, teamwork, and discipline.

• Ensure all food is prepared to the highest quality while maintaining strict adherence to health, safety, and hygiene regulations.

• Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise profitability.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Job Reference: com/2205/42051001/52738532/R/SU #G&G Ireland