Chef De Partie

What you'll be doing:

Chef de Partie – Monday to Friday

Restaurant Associates at the Wellcome Trust, Euston, London £17.13 per hour | 35 hours per week | Daytime: Monday to Friday

We’re looking for an experienced and enthusiastic Chef de Partie to join our team at the Wellcome Trust in Euston.

This is a fantastic opportunity for a chef who wants to work with quality food in a professional, well-established kitchen while enjoying something that can be difficult to find in hospitality: a genuine Monday-to-Friday working week.

Working as part of our Restaurant Associates team, you’ll help deliver fresh, high-quality food for our workplace dining operation, supporting the wider kitchen team and maintaining excellent standards of food quality, presentation, hygiene and service.

What you’ll be doing

As Chef de Partie, you’ll take responsibility for your section and play an important role in the day-to-day running of the kitchen. Your responsibilities will include:

• Preparing, cooking and presenting fresh food to a consistently high standard
• Taking ownership of your section and ensuring it is organised and ready for service
• Supporting the Head Chef and wider brigade with the smooth running of the kitchen
• Maintaining excellent food safety, hygiene and allergen standards
• Managing preparation, stock and wastage effectively
• Working collaboratively with the wider front and back-of-house teams
• Supporting occasional evening hospitality events when required

What we’re looking for

We’re looking for someone who takes pride in their food and enjoys being part of a strong kitchen team. You’ll ideally have:

• Previous experience as a Chef de Partie or in a similar chef role.
• Experience within a contract catering environment is preferred.
• Level 2 Professional Cookery or equivalent qualification desired.
• A genuine passion for fresh, well-presented food.
• A can-do attitude with a desire to develop and progress.
• Strong organisation and time-management skills.
• Exceptional food safety and allergen management skills.
• The ability to remain calm and effective during busy services.
• A reliable, positive and team-focused approach.
• Flexibility to support occasional evening events.

The role

Location: A prestigious client contract situated next to Euston Station, London. Hours: 35 - 40 hours per week Working pattern: Monday to Friday Salary: £17.13 per hour Evenings: Occasional evening hospitality shifts may be available for overtime.

For the right chef, this is an opportunity to join a supportive, professional team in a prestigious London workplace near Euston while enjoying an excellent work-life balance.